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  • A Guide to Cleaning Solid Wood Worktops
  • Information & Guides

    A Guide to Cleaning Solid Wood Worktops

    Solid wood worktops are not just functional surfaces in your kitchen but also a testament to natural beauty and craftsmanship. To ensure the longevity and aesthetics of these exquisite surfaces, it's crucial to adopt proper cleaning and maintenance practices. Whether you have a sleek maple countertop or a rustic oak worktop, here's a comprehensive guide on how to clean and care for your solid wood worktops. 

    Gentle Daily Cleaning

    Regular cleaning prevents the buildup of dirt and grime that can harm the wood's finish. Start by wiping down the surface with a damp, soft cloth or sponge. Avoid using abrasive scrubbers that could scratch the wood. Mild dish soap can be added to the water for slightly tougher cleaning tasks.

    Say No to Harsh Chemicals

    Harsh chemicals, including bleach and ammonia-based cleaners, can damage the wood's natural finish and strip away its protective layer. Stick to natural, gentle cleaners to avoid compromising the wood's beauty and integrity.

    Vinegar and Water Solution

    For deeper cleaning, you can create a solution by mixing equal parts of water and white vinegar. Dampen a cloth with the solution (not soaking wet) and wipe down the surface. Vinegar's mild acidity helps break down grease and grime without harming the wood.

    Baking Soda Paste for Stubborn Stains

    For tough stains or dried-on residue, make a paste by mixing baking soda with water. Gently rub the paste onto the stain using a soft cloth, then wipe clean with a damp cloth. Remember to dry the area thoroughly afterwards.

    Oiling for Nourishment

    To maintain the wood's natural lustre and prevent it from drying out, consider oiling your solid wood worktops every few months. Food-grade mineral oil or specialized wood oils can be applied using a clean cloth. Allow the oil to penetrate the wood for a few hours or overnight, then wipe away any excess.

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    Oiling your wooden worktops is essential to keep them in prime condition. Our range of oils will help maintain their beautiful aesthetic and ensure the wood is preserved for years to come.
    Wood Oil

    Sanding and Refinishing

    Over time, wood worktops may develop scratches, dents, or wear. In such cases, sanding and refinishing can breathe new life into the surface. Start with a fine-grit sandpaper to remove imperfections, then apply a food-safe finish or oil to protect the wood.

    Hot Pans and Heat Protection

    While solid wood worktops can handle moderate heat, it's best to avoid placing hot pans directly on the surface to prevent potential discolouration or damage. Always use trivets, hot pads, or cutting boards to protect the wood from heat.

    Wipe Up Spills Promptly

    Wood is sensitive to moisture, so it's essential to wipe up spills immediately to prevent water from seeping into the wood and causing warping or staining.

    Avoid Direct Sunlight

    Prolonged exposure to direct sunlight can lead to fading and drying out of the wood. Consider using curtains or blinds to shield your worktops from intense sunlight.

    Use Chopping Boards

    Although solid wood is a durable material, using chopping boards will help protect its surface from scratches caused by knives.

    Regular Dusting

    In addition to regular cleaning, a quick dusting with a soft cloth or microfiber duster will prevent the accumulation of dust and debris.

    Professional Maintenance

    For extensive wear or damage, consider consulting professionals who specialise in wood restoration and maintenance. They can provide expert advice and services to revive your worktops to their former glory.

    Solid wood worktops are an investment that can enrich your kitchen and home. With proper care and attention, these surfaces can remain stunning and functional for years to come. By adopting these cleaning and maintenance practices, you'll not only preserve the natural beauty of your worktops but also ensure their longevity in your daily culinary endeavours.